Wednesday, October 10, 2007

RUN FOREST RUN!!!

Forrest: So Bubba was from Bayou La Batre, Alabama, and his momma cooked shrimp. And her momma before her cooked shrimp. And her momma before her momma cooked shrimp, too. Bubba's family knew everything there was to know about the shrimpin' business.

Bubba: I know everything there is to know about the shrimpin' business. Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There, uh, shrimp kabobs, shrimp creole... shrimp gumbo, panfried, deep fried, stir fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp... shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... that's, that's about it.

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