Caraibe chocolate cake, chocolate jelly, chocolate ice cream and chocolate sauce, shortbread chcocolate biscuit, cacao beans- and who is chocolate eatter;)
Saturday, May 24, 2008
Sketch-undoubtedly fantastic restaurant!!!
Utterly unique. Conceived by French master chef Pierre Gagnaire-culinary genius-and Algerian-born restaurateur Mourad 'Momo' Mazouz. Michelin three-stars. Imaginative, bold, ground-breaking and delicious food. Stylish, trendy, natty, snazzy, fashionable-just drop-in centre. Unforgettable fantasy design and daydreaming desserts:)(And only we know what was on the walls;P)
Caraibe chocolate cake, chocolate jelly, chocolate ice cream and chocolate sauce, shortbread chcocolate biscuit, cacao beans- and who is chocolate eatter;)
Caraibe chocolate cake, chocolate jelly, chocolate ice cream and chocolate sauce, shortbread chcocolate biscuit, cacao beans- and who is chocolate eatter;)
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2 comments:
Niesamowity design. Uwielbiam czytac Twoje wpisy. Fascynujace i porywajace!
A co to za deser? Brzmi mniammmm:) I co bylo na scianach?
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